Petit déjeuner

Salade de fruits bio

  • Petite $70
  • Grande $110
  • With Natural Yogurt or Kefir +$40
  • Avec granola +$20
  • Céréales avec lait $120
  • Cereal with Milk Half order $60
  • Toasted Bread (with nutella, honey, jam, banana or butter) $45

Crêpes

  • Crêpes à la confiture $105
  • Crepes with Nutella and Banana $125
  • Crêpes au Nutella $125
  • Crepes with Banana, Honey and Lemon $125
  • Salmon Crepe with Cream Cheese (and zucchini sauce served with avocado and sprouts) $215
  • Chaya, Cheese and Mushroom Crepe (with parmesan fondue, sprouts and cherry tomatoes) $155

Œufs

(2 free-range eggs served with corn tortillas and refried beans)

  • Omelette, Fried or Scrambled $115
  • Mexican Style (tomato, onion, chili) $135
  • Avec poulet $145
  • With Chaya $140
  • With Chaya and Cheese $160
  • With Ham and Cheese $150
  • With Cheese $135
  • With Mushrooms $145
  • Ranchero Eggs (fried eggs with tomato sauce, tortillas and beans) $145
  • Poached Eggs (with chaya, tomato and avocado on homemade bread) $155
  • Poached Eggs (with smoked salmon and avocado on homemade bread) $205
  • Enfrijoladas with Cheese (tortillas with beans sauce) $140
  • Enfrijoladas with Chicken (tortillas with beans sauce) $165
  • Chilaquiles (with red sauce accompanied by refried beans) $140
  • Avocado Toast (Homemade bread with avocado, cherry tomatoes, olive oil and sprouts) $100
  • Extra Egg $20

Pancakes

  • Hot Cakes with Banana and Honey $135
  • Hot Cake with Honey $125
  • Hot Cake with Homemade Jam $125
  • Hot Cake with Nutella $135
  • Pancakes au Nutella et banane $145

Paninis

Made with homemade bread

  • Cheese (lettuce, tomato and avocado) $125
  • Ham and Cheese (lettuce, tomato and avocado) $160
  • Chicken ( lettuce, tomato and avocado) $165
  • Vegan ( roasted zucchini, tomato, avocado and vegan mayonnaise) $105
  • Tuna (lettuce, tomato and avocado) $135
  • Salmon and Cream Cheese (lettuce, tomato and avocado) $205

Déjeuner et dîner

Salades

  • Guacamole $135
  • Mixed Salad (lettuce, tomato, cucumber, carrot and avocado) $110
  • Burrata Caprese (tomato, burrata, pesto) $190
  • Bruschetta (homemade fresh tomato bread and pesto) $100
  • Greek Salad ( tomato, bell pepper, onion, cucumber, feta cheese, green olives and oregano) $160
  • Mixed Salad with Tuna $130
  • Emerald Salad (Spinach, rucola, apple, cranberry and walnuts with cashew nut, olive oil and rice vinegar dressing) $140
  • Crudité (carrot, cucumber and jicama with lemon) $85
  • Shrimp Ceviche (tomatoe, onion, lemon, avocado and totopos) $195

Tacos

Servis avec tortilla organique, salade, tomates et avocat

  • Chicken Tacos (chicken marinated in sour orange juice, oregano and chayote with purple cabbage salad, carrot and sprouts) 1-$65 / 3-$ 170
  • Fish Tacos (breaded fish withe cabbage salad, carrots, caramelized onion and avocado sauce) 1-$75 / 3-$ 200
  • Shrimp Tacos (shrimp stewed with garlic and tomato, lettuce, radish, avocado sauce and marinated red onion) 1-$80 / 3-$ 205
  • Tuna Governor (tuna cooked with poblano chili, onion and tomato with roasted manchego cheese in a flour tortilla, grated carrot and sprouts) 1 - $95
  • Shrimp Governor (shrimp cooked with poblano chili, onion and tomato with roasted manchego cheese in a flour tortilla, grated carrot and sprouts) 1 - $95
  • Chaya Tacos (chaya stewed with refried onion) 1-$50 / 3-$ 130
  • Mushrooms Tacos (stewed with garlic and parsley) 1-$55 / 3-$ 140
  • Extra fromage, chaya ou champignon +$35

Quesadillas

3 tortillas de farine, tomate et avocat

  • Cheese Quesadilla (with tomato and avocado) Small $50 / Big $135
  • Chaya Quesadilla (mayan spinach quesadilla) Small $70 / Big $165
  • Mushroom Quesadilla Small $70 / Big $165
  • Quesadilla au poulet Small $75 / Big $175
  • Fresh Fish Quesadilla Small $85 / Big $235
  • Shrimp Quesadilla Small $95 / Big $235
  • Ham and Cheese Quesadilla Small $70 / Big $165

Pâtes

  • Spaghetti al Burro (with butter) $120
  • Spaghetti Pomodoro (with tomatoe sauce) $140
  • Spaghetti with Shrimp (zucchini, fresh tomato and leek) $240
  • Spaghetti with Pesto $160
  • Penne Caprese (with tomato mozzarella and basil ) $170
  • Vegetarian Fusilli (carrot, leek, mushrooms, zucchini and spinach) $140
  • Homemade Pasta
  • Tagliatelle with Shrimp (zucchini, fresh tomato and leek) $260
  • Tagliatelle with Salmon (salmon, onion, cream and rosemary) $270
  • Tagliatelle with Fish (capers, cherry tomato and oregano) $260
  • Lasagna Bolognese $220
  • Lasagnes végétariennes $190

Grillades

  • Fish Fajitas (with green and red pepper, onion and fresh fish) $220
  • Mixed Fajitas (with green and red pepper, onion and fresh fish, chicken and shrimp) $230
  • Vegetarian Fajitas (with green and red pepper, onion mushrooms carrot and zucchini) $160
  • Chicken Fajitas (with green and red pepper, onion and chicken) $205
  • Shrimp Fajitas (with green and red pepper, onion and shrimp fish) $260
  • Beef Burger (200 grams patties on homemade bread, tomatoes, lettuce, alioli, mayonnaise, caramelized onion served with roasted potatoes with rosemary) $230
  • Red Snaper Filet on Ajillo sauce COTD $ 300 Tilapia $200

    (served with salad and rice)

  • Fish Filet with Wine Sauce COTD $ 350 Tilapia $250

    (with roasted vegetables and potatoes with rosemary)

  • Fish Filed with Axiote Typical Bbq Sauce COTD $ 300 Tilapia $200

    (made with a local flower and others spices served with rice and refried beans)

  • Roasted Chicken breast (in garlic sauce with rice and salad) $200
  • Grilled Shrimp (in garlic sauce with rice and salad) $240
  • Sesame Crusted Salmon (served with potatoes and salad) $385

Riz frit

With bell pepper, carrot, zucchini and chayote

  • With Vegetables $115
  • With Chicken $165
  • With Shrimp $230
  • With Fish $230
  • Extra mushrooms, cheese, chaya +$35

Accompagnements

  • Fromage Manchego $35
  • Champignons $35
  • Chaya $35
  • shrimp $155
  • Tortilla de farine $10
  • Poulet $65
  • Avocat $75
  • Bean Plate $40
  • Plat de riz $40
  • Homemade Bread $35
  • Kefir $40

Végan

  • Zucchini Spaguetti $155

    (on fresh tomatoes, black olives, basil and capers sauce)

  • Falafel $115

    (on pita bread, tomato, cucumber, hummus and tzatziki)

  • Vegan Burger $155

    (mushroom, beet and potato burger, homemade bread vegan mayonnaise with salad and roasted potatoes)

  • Quinoa $135

    (with mushrooms, chaya, sprouted lentils, almonds and cranberry)

  • Pita Bread with Tzatziki $85
  • Pita Bread with Hummus $85

Desserts et sucreries

  • Chocolate Salami $70

    (Chocolate, cookies, walnut and almond)

  • Zuccotto $95

    (Italian dessert with pastry cream and coffee-soaked sponge cake)

  • Flan ( Mexican creme caramel) $75
  • Vegan Banana Bread $40
  • Panna Cotta $75

    (covered with red fruit sauce)

  • Vegan Avocado Ice Cream $80
  • Brownie $75

Prix en pesos mexicains